If you know Cajun cooking, you know the Cajun Trinity. Onions, Bell Peppers, and Celery. From Gumbo to Jambalaya, to Étouffée, you can't cook cajun without the Trinity. At C'est Tout, we wanted to enjoy all of the flavors and taste, without all of the hassle and waste. So, we developed a proprietary drying technique that makes Cajun cooking fast, simple and fun!