Brookshire Farm raises 100% Grass Fed n' Pasture Finished Beef in Meaux, Louisiana!
The craft of Beef Artisanship starts on Brookshire Farm with healthy pastures of native and selected cultivated forages. Pastured beef's distinctive flavor comes from healthy soil, nutritious plants, clean water and the weather seasons, and then is enhanced by artisan methods. We choose each mama cow and continually evaluate her calf for confirmation that will grass finish and for easy-going dispositions that will culminate in tender beef. Our cattle mature on their own natural timetable. The pastures are carefully managed to graze grasses at optimal stages of growth necessary to promote pasture health and meet the animals' nutritional requirements. When ready, the meat is dry aged in a temperature-controlled cooler for 14 to 21 days to maximize tenderness and intensify natural beef flavor.
Brookshire Farms also has product in store inside Tops Appliances in The Market at Tops!
